Food truck fever has hit the nation. With the depressed economy and the busier workday, the brown bag lunch may become a thing of the past. Convenience, price, and accessability---with food trucks, sky is the limit. Far from just serving your typical gyro, hotdog, or falafel, these new and improved mobile restos serve just about anything under the sun, from korean bbq, to lebanese and indian food, to organic gourmet fare.

One of Cleveland's top restaurants, Touch Supperclub, decided to join the food truck explosion. As a preview to their newly minted food truck, Touch Supperclub is hosting "Farm to Table Supper", a unique dining event at the Historic Stone Garden Farm in Richfield, OH on Tuesday, August 30th at 7pm. Amidst a scenic backdrop of an idyllic farm that overlooks the Cuyahoga Valley National Park, this "field to the table dinner" includes beverage accompaniments to each course, Richfield-grown hand-rolled cigars, live folk music, and a bonfire.

Tickets are only $70 per person and are available at http://touchfarmsupper-efbevent.eventbrite.com
For more information check out their website at www.touchohiocity.com